Pizzeria Geco

■Minestra: A small Italian soup

■ Pane Homemade wood-fired bread

■ Antipasto Fredda: Marinated Japanese Pacific Saury and Persimmon

■ Antipasto Misto Geco: Assortment of 5 appetizers

■Primo Piatto: Handmade Tagliolini with Matsutake Mushroom Alburro

*You can add fish.

Swordfish cutlet with tomato sauce +¥1,300

Or

Venetian-style grilled half a French spiny lobster +¥1,600

■ Please choose your meat.

Spanish quail ripieno with chestnuts and sugo di carne from Lalafarm

Or

・Bushu Wagyu beef inner thigh bistecca with pomegranate balsamic vinegar +¥1,800

■Dessert: Zuccotto with chestnut cream and mascarpone

■ Cafe

■Small sweets

*Please adjust the content on the day of or the day before.

Regarding seat availability:

The most reliable way to get information is by phone.